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	Provedor de dados ArchiMer (1) Ecology and Society (1) Rev. Bras. Ciênc. Avic. (1) Autor Bonnet, P. (1) Comaroff, Jean; Harvard University, Departments of African and African American Studies and Anthropology; jeancomaroff@fas.harvard.edu (1) Criscuolo, F. (1) Destoumieux-garzón, Delphine (1) Edens,FW (1) Friggens, N.c. (1) Golden, Christopher D.; Harvard School of Public Health, Department of Environmental Health; Wildlife Conservation Society, Wildlife Health and Health Policy, HEAL (Health & Ecosystems: Analysis of Linkages) Program; golden@hsph.harvard.edu (1) Henry, P.-y. (1) Mazurais, David (1) Prunet, P. (1) Salvat, Gilles (1) Teplitsky, C. (1) Usseglio-polatera, P. (1) Verrier, E. (1) Mais... Palavra-chave Zoonotic disease (3) Adaptation (1) Agroecosystem (1) Allergies (1) Antibiotic resistance (1) Antibiotics (1) Benefits (1) Betsimisaraka (1) Bushmeat (1) Characteristics (1) Chickens (1) Defined culture (1) Functions (1) History (1) Human health risk (1) Hunting (1) Livestock sustainability (1) Mechanism of action (1) Probiotics (1) Resilience (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Peer-Reviewed Reports (1) Text (1) Ano 2021 (1) 2015 (1) 2003 (1) País Brazil (1) Canada (1) France (1) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última An alternative for antibiotic se in poultry: probiotics Rev. Bras. Ciênc. Avic. Edens,FW. Over the past 50 years, there has been increasing amounts of antibiotics used prophylactically and as growth promoters. Today, there is a consumer and governmental outcry to eliminate that practice from poultry and livestock production. Evidence has been accumulated to show that there is a link between risk of zoonotic disease and growth promoting antibiotic usage in livestock and poultry. Therefore, alternatives to the use of growth promoting antibiotics must be found to promote growth or production at or near the genetic potential of the modern day broiler, turkey, and egg producer. The use of probiotics has many potential benefits and include modified host metabolism, immuno-stimulation, anti-inflammatory reactions, exclusion and killing of pathogens in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antibiotics; Antibiotic resistance; Benefits; Characteristics; Chickens; Defined culture; Functions; History; Human health risk; Mechanism of action; Probiotics; Turkeys; Undefined culture; Zoonotic disease. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200001 Animal board invited review: OneARK: Strengthening the links between animal production science and animal ecology ArchiMer Destoumieux-garzón, Delphine; Bonnet, P.; Teplitsky, C.; Criscuolo, F.; Henry, P.-y.; Mazurais, David; Prunet, P.; Salvat, Gilles; Usseglio-polatera, P.; Verrier, E.; Friggens, N.c.. Wild and farmed animals are key elements of natural and managed ecosystems that deliver functions such as pollination, pest control and nutrient cycling within the broader roles they play in contributing to biodiversity and to every category of ecosystem services. They are subjected to global changes with a profound impact on the natural range and viability of animal species, the emergence and spatial distribution of pathogens, land use, ecosystem services and farming sustainability. We urgently need to improve our understanding of how animal populations can respond adaptively and therefore sustainably to these new selective pressures. In this context, we explored the common points between animal production science and animal ecology to identify promising... Tipo: Text Palavras-chave: Adaptation; Agroecosystem; Livestock sustainability; Resilience; Zoonotic disease. Ano: 2021 URL: https://archimer.ifremer.fr/doc/00663/77509/79273.pdf The human health and conservation relevance of food taboos in northeastern Madagascar Ecology and Society Golden, Christopher D.; Harvard School of Public Health, Department of Environmental Health; Wildlife Conservation Society, Wildlife Health and Health Policy, HEAL (Health & Ecosystems: Analysis of Linkages) Program; golden@hsph.harvard.edu; Comaroff, Jean; Harvard University, Departments of African and African American Studies and Anthropology; jeancomaroff@fas.harvard.edu. Anthropologists and ecologists investigating the dialectical relationship between human environments and the cultural practices that shape and are shaped by them have been talking past each other for too long: the one looking purely at metaphor and the other purely at function. Our mixed-method data analysis set out to explore whether it was possible to determine empirically the human health and conservation value of the local Malagasy taboo system. This involved qualitative examination of the content of taboo origin stories collected through ethnographic approaches, when the story was remembered. The ethnographic substance of these stories included historicizing events, accounts of symptoms associated with breaching taboos, and incentives for abiding by... Tipo: Peer-Reviewed Reports Palavras-chave: Allergies; Betsimisaraka; Bushmeat; Hunting; Traditional epidemiological knowledge; Traditional etiological knowledge; Tsimihety; Wildlife; Zoonotic disease. Ano: 2015 Registros recuperados: 3 Primeira ... 1 ... Última

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